Avensole 2013 Sole Serenade Red (Temecula Valley)

Baked licorice leads the nose on this blend of 74% Merlot and 26% Cabernet Franc, along with thyme and stewed elderberries. The mouthfeel is lighter bodied, carrying flavors of exotic marjoram and red currant. Matt Kettmann

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    750 ml
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