Earthy berry scents and charred aromas of grilled steak include notes of wood spice and vanilla. On the palate, this is deep, and shows a good mix of bright acidity and meaty depth. Flavors of toasty oak, chocolate, blackberry and pepper finish with persistent chocolaty notes and intense acidity. Drink through 2028.
Hammeken Cellars USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.