A sour ale brewed with locally sourced, cold-pressed ginger root and then aged in oak, this is a spicy and refreshing selection. The ginger and sour beer base seem to go hand in hand, with the herbal, zippy ginger tones partnering seamlessly with the tart lemon, orange and pineapple characteristics. A hint of floral hops adds depth to the bouquet, while the palate returns to a fresh and mouthwatering experience, with high acidity and dominating tart-citrus flavors. The finish boasts hints of lemongrass, fresh ginger and honeysuckle. Overall, it's a dry, clean and incredibly easy-to-like pour.