This stout was brewed with whole vanilla beans from Tonga, Uganda and Mexico, then aged in Bourbon barrels. The bouquet showcases both, in upfront scents of fresh vanilla, Bourbon-soaked oak and peppery woodspice that waft from the dark pour, with background hints of molasses and raw cocoa. The palate is medium-full and flavorful, with medium-minus carbonation that just lifts the sweet, rich flavors of toasted coconut, malted milk ball, caramelized brown sugar, char and vanilla-spiked plum and date. Hints of sweet smoke and soft warming spice grace the close.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).