Heavily roasted, pruny notes combine with unmistakable sulfuric aromas to create a funky nose that takes too long to come around. In the mouth, stewed black fruit and licorice flavors come in front of a rich, thick finish that's dark and long. With time, this wine improves, but it never really rolls out the red carpet.
Supreme Wines & Spirits
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.