Forest floor, ripe berry and cake spice aromas emerge in the glass. The structured palate doles out dried black cherry, blackberry, licorice, ground pepper and tobacco alongside assertive tannins that need time to unwind. Drink 2017–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.