Dark-skinned berry, forest floor, new oak and exotic spice aromas are front and center. The dense palate offers dried black cherry, cranberry, oak, vanilla and coconut framed in tightly knit, fine-grained tannins. Drink 2019–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.