Just slightly richer than the Brut Nature from the same vintage, this Brut is still a wonderfully dry Champagne. It has a fine hint of toasty maturity while the fruit is still full of the crispest citrus flavors. Drink over the next 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.