Ayala has made something of a specialty of very dry Champagne, and this delicate and deliciously food-friendly wine shows why. It is so well balanced, the bone dry citrus flavors integrated into the nervy texture. It would be worth aging a few months.
Cognac One, LLC
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.