This bone-dry rosé in fact tastes rich, with yeast and raspberry flavors overlying the tight acidity. Yes, it is dry, very zesty, a wine that happily shocks us with its dry aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.