Typical of the Ayala style, this is almost bone dry. It has crisp acidity and a light touch on the fresh strawberry and raspberry flavors. Its success also comes from the mineral texture that gives structure to this food-friendly wine.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.