Attractive orange- and pink- colored Champagne, dry and fruity, with intense acidity to go with the lemon and pink grapefruit flavors. The wine feels light, delicate, the aftertaste very crisp.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.