“Zéro Dosage” means just that; the resulting wine is very dry. It has great crisp, piercing grapefruit freshness, with hints of nuttiness and a lively final acidity. Some bottle age should help tame it.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.