Scorched earth, grilled herb, toast and ripe berry aromas lift out of the glass. On the dense, full-bodied palate, notes of cinnamon, clove and licorice add depth the black cherry core. Firm, velvety tannins provide the framework.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.