This blends 75% Cabernet Sauvignon with 25% Petite Verdot, the Cabernet hailing from vineyards such as To Kalon and Dr. Crane. This wine is defined by its ripeness, a high-octane expression of coconut and soy with a syrupy concentration of blackberry and cherry that explodes with richness on the palate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.