A 100% varietal, this generously proportioned wine offers gamy meat specked in black pepper, the texture smooth and soft. Black fruit and a twist of chocolate add weight and flavor to an already luxurious effort, with length and breadth on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.