Measured acidity lifts the generous green apple, pear, key lime and nutmeg flavors in this well-crafted vineyard designate from the cooler outskirts of Napa Valley. Subtle oak and weight allow the fruit to speak, seasoned with coconut flake accents.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.