Mint and tarragon come to the fore aromatically in this vineyard-designate, a soft, approachable mix of juicy plum, red berry and chocolate. Fuller in style and ripe, it'll do well on a table of grilled and roasted fare, finishing with a kick of black pepper.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.