This wine opens with a rich nose of graham cracker and a concentrated midpalate, which becomes full bodied and toasty in oak. Around a gravelly texture are flavors of green olive, brine and baked pear, a mix of savory and sweet that finishes with a dash of nutmeg.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.