Winemaker: Bruwer Raats. There's a lot to like in this pretty, elegant and floral wine. It starts off with notes of bright red cherry, wild strawberry and currant, followed by supporting notes of pressed carnation, freshly turned forest floor and earthy minerality. The mouthfeel is like crushed satin, boasting fine, well-integrated tannins and bright acidity for overall balance. Hints of cured meat and baking spice unfold on the close. Drink now–2021.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).