Pinot Noir specialist Bryan Babcock explores this aromatic white grape, delivering a lush and creamy expression. Poached pear and orange blossom notes combine with a nutty quality on the nose, while the wine's creamy consistency meets buoyant acidity on the palate. Lush apple, pear and cashews flavors complete the picture.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.