A perfumed Moscatel, it features spice, honeyed fruitiness and a strong spirit character. When it was bottled, it had just begun to exhibit the old-wood aging flavors and resulting acidity.it offers a delicious orange-peel aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.