Bacalhôa Wines of Portugal 2006 Tinto da Anfora Red (Alentejano)

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Despite the name, this isn't fermented in amphora, but in wood. But it does have a traditional feel, densely spiced with firm dry tannins, a great weight of ripe fruit tamed only slightly. Worth aging for 2–3 years. Roger Voss

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    750 ml
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  • Importer
    Admiral Imports
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