The vineyard of the beautiful Bacalhôa palace was planted with Cabernet Sauvignon many years ago. This complex and rich wine has power, concentration and delicious mature fruits. It is dense and fully developed now, a finely made wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.