This Cabernet-based wine is supremely elegant. It brings together new wood flavors, firm and dry Cabernet tannins and powerful concentration. It has great depth of flavor; very complex, the acidity promising good aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.