A firmly structured blend of Castelão and Merlot, rich and dense in texture. Spice, red berry fruits and plums mingle with good fresh acidity in an attractive, sturdy wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.