A ripe, full-bodied and spicy wine, defiantly dry, with a tight acid character. Aromatic fruit finish with intense perfumes, so that the wine is both rich and fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.