Aged in barrels in the cool cellars in Azeitão, this wine combines great freshness with spice, toast and acidity that come together in a sweet, honeyed aftertaste. It won't improve in bottle, so drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.