A big, bold, buttery Chardonnay that doesn't beat about the bush. It is generously rich with a creamy texture that's enhanced by spice from wood aging. Full bodied, and still young, so give this wine 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.