A 10 month stint in oak has given this rich wine a seriously spicy character supported by dark chocolate and black fruit flavors. Syrah, Castelão and Cabernet Sauvignon give this young wine tannins and a dark texture that needs to soften. Drink after 2016.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.