This is an attractive, soft and fruity wine. Described as Extra Bruto—extra dry—it does in fact have a soft and gentle aftertaste that comes from creamed apple and ripe pear flavors. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.