An unusual blend of Semillon, Alvarinho and Sauvignon Blanc, all aimed at keeping freshness in the warm climate of Setúbal. This ripe, smooth wine is deliciously cut with acidity to give a lightly wood-aged wine that could age for another 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.