A regiment of 12 months in oak has smoothed out the tannins, and created an instantly drinkable wine. Red fruit tones provide a soft and rounded texture that contributes to this wine's approachable character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.