There is a strong sense of herbaceousness in this wine. A blend of Sémillon, Sauvignon Blanc and Alvarinho, it is fresh and crisp with lemon and pear flavors. A short wood aging has allowed the wine to round out and get a toasty feel. Drink from 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.