This young and fruity wine has soft tannins and the typical warm rich character of Alentejo. Its spice and juicy red flavors are all ready to drink, full of fruit and with a fine cut of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.