This crisp, citrus and pear-flavored wine from native Portuguese grapes is very ready to drink with its bright acidity, mineral texture and juicy aftertaste. It is a fine apéritif wine that's fruity and fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.