Produced at Quinta do Carmo, this easy and ripe wine is totally ready to drink. With bright red-berry acidity and soft tannins, the blend of Aragonez and Trincadeira is all fruit, finished with acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.