Bachelder 2014 Wismer-Parke Vineyard Pinot Noir (Twenty Mile Bench)

Scents of clover, stem, green herb and red currant lead into a complex wine that adds sassafras highlights as it glides into a gentle finish. Fermented with wild yeasts and aged 18 months in one-quarter new French oak, this is a well-made, though subtle expression of the variety. Paul Gregutt

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    750 ml
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    Specialty Cellars
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