Blue flower, woodland berries and spice lead the nose on this vibrant blend made from 80% Sangiovese and 20% Canaiolo and Colorino, all organically farmed. The juicy palate delivers wild cherry and raspberry accented with notes of black pepper and cinnamon alongside chewy tannins. Delicious and straightforward.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.