This savory, easy-drinking red opens with earthy aromas of tilled soil, forest floor, menthol, leather and raspberry. The medium-bodied palate doles out succulent wild cherry, baking spice and chopped mint framed in silky tannins and bright acidity. While it has structure, it's made for sheer drinking pleasure. Enjoy through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.