A five-grape Bordeaux blend dominated by Merlot and Cab Franc, this is a deft mix of grapes nicely melded into a complete and satisfying wine. It's anchored by black cherry and cassis fruit, supple and focused. Surrounding that core fruit are layers of smoke, black olive, pencil lead and coffee grounds. It resonates gracefully through a long finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.