Merlot and Cab Franc are the stars of this five-grape Bordeaux-style blend. It begins sweetly, with a pretty mix of ripe berries, spicy toast and dark chocolate. The flavors spread across the palate, adding hints of black pepper and sandalwood. Lush, deep, and slightly exotic, this is a real palate-pleaser.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.