Aromas of black currant, fig, dark spice and tobacco unfold on this blend of Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah. The round, chewy palate offers a core of ripe black cherry while ground pepper and cloves provide the backdrop. Soft tannins provide a loose knit framework. Drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.