Made in the méthode Champenoise style from a blend of traditional Georgian grapes, this is a delicately effervescent sparkler with a delicious bouquet of brioche, white flowers and sugar cookies. Pleasantly dry with notes of fresh pears and pineapple, it's an elegant wine with vibrant acidity and a rich minerality throughout.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org