This barrel-fermented Viura shows toasty popcorn aromas that are derived directly from oak. The palate has a woody personality with tight acidity and flavors that suggest Burgundian Chardonnay. Baked apple and vanilla notes come in front of a long finish.
The Artisan Collection
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.