Forest-floor mushroom and pine add spark to a rustic framework of restrained ripeness and savory spice, most definitely cardamom. Medium in body and oak, its fruit is satisfyingly elusive, a mix of rhubarb and pomegranate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.