Deliciously crisp, this is a light and lively blend of Chardonnay and Pinot Noir. With its raspberry and red apple flavors, it exudes fruitiness, with an attractively soft finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.