A classic blend of Chardonnay and Pinot Noir, this has a steely texture, fresh acidity and lively flavors of sliced apple and citrus with a tangy orange zest texture. It is bright and a bit taught now, so give it a little time to harmonize; try in 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.