This is the top wine from this sparkling-wine specialist based in northern Burgundy, close to Chablis. Fruit and richness come from long aging before disgorgement, adding a full texture to the citrus and apple fruitiness. It is a blend of 50/50 Pinot Noir and Chardonnay, ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.