Already showing some toasty maturity, this blend of Chardonnay and Pinot Noir is delicate, yeasty and rounded. Coming from northern Burgundy, it has a cool climate feel, textured with orange zest and the crispest acidity. It is ready to drink, although another few years in bottle will improve it even more.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.